I went to culinary school in 2009 and earned an associates degree in Culinary Arts, followed by a bachelors in Food Service Management.  I did my culinary internship at Walt Disney World and have worked in restaurants, a hotel, catering company, bakery, and two hospitals.  I currently reside outside Boise, Idaho running a hospital kitchen.

But enough about me—let’s talk about how I can help YOU! As a personal chef, my goal is to make your life easier, whether you’re a busy parent needing healthy family meals or someone looking to host a special gathering without the stress. I offer customized services, from preparing weeknight dinners to teaching 1:1 cooking classes. Whether it’s showing you how to perfect a braised chicken thigh or guiding a group of homeschool children in making their own flour tortillas, I’m here to help you bring delicious, home-cooked meals to your table. Let’s connect and create a plan that works for your unique needs! 

Grace Williams